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การทดสอบเสถียรภาพของสารหอม 2-Acetyl-1-pyrroline ในเมล็ดถั่วเหลืองฝักสด Thai Agricultural
Ruangchai Juwattanasomran; Pornpan Poopompan; Sugunya Wongpornchai; Suk-Ha Lee; Prakit Somta; Peerasak Srinives.
In this study, quantification and stability analysis of 2-Acetyl-1-pyrroline (2AP) in different growth stages of two fragrant soybean cultivars, Chamame and Kaori, and one non-fragrant soybean cultivar, Chiang Mai 60 (CM60), grown for seven environments at Maejo University were reported. The results revealed that 2AP concentration was the highest in full seeds at R6 stages, followed by in leaves at V5 and in full pods at R6 being 6.21, 3.08 and 2.58, respectively. The seven environments were divided in into 4 groups. Group I comprised rainy seasons in 2009 and 2010, group II composed of dry seasons in 2008, 2009 and 2010, and group III and IV contained only rainy season in 2008 and 2009, respectively. The means of 2AP in Chamame and Kaori were not...
Tipo: Collection Palavras-chave: Soybean; Stability analysis; Full pod; Full seed; 2AP; 2-acetyl-1-pyrroline; ถั่วเหลือง; การวิเคราะห์เสถียรภาพ; เมล็ดเต่ง; ฝักเต่ง; ปริมาณสารหอม.
Ano: 2011 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5196
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การประเมินความแปรปรวนลักษณะทางสัณฐานวิทยา และความหลากหลายทางพันธุกรรมของข้าวนาที่สูง Thai Agricultural
Parinyaporn Muangpil; Supinya Khantipap; Sukarkarn Sriboon; Naras Sirigasorn; Ruangchai Juwattanasomran; Sivapong Naruban; Pornpan Pooprompan.
Ninety-three samples of high land rice, “Bue Po Lo” variety from Mae Hong Son province and one sample of “Eto” variety from Chiang Rai province were evaluated for genetic diversity at Maejo University during June to December of 2012. Treatments were arranged in a Randomized Complete Block design with 2 replications. Cluster analysis of quality characters using NTSYS software was performed to construct dendrogram. The results found that sheath color, internode color, awn character, stem pattern, flag leaf pattern, panicle base pattern, stem vigor, secondary branch pattern, panicle pattern, panicle exertion and threshing were significantly different. While, leaf pubescence, ligule pattern and stigma color were not significantly different. Cluster analyses of...
Tipo: PhysicalObject Palavras-chave: Highland rice; Genetic diversity; Morphological characters; Bue Po Lo; Eto; ข้าว; พันธุ์บือโป๊ะโละ; พันธุ์ข้าวอิโต 1; ความหลากหลายทางพันธุกรรม; ลักษณะทางสัณฐานวิทยา; นาที่สูง.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5599
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การยืนยันการถ่ายทอดลักษณะความหอมและเครื่องหมายดีเอ็นเอที่เชื่อมโยงกับความหอมในถั่วเหลืองฝักสดพันธุ์ Chamame Thai Agricultural
Thongchai Chanchu; Sompong Chankaew; Ruangchai Juwattanasomran; Peerasak Srenives; Prakit Somta.
Vegetable soybean is an important exported crop for export of Thailand. Fragrance is a trait determining vegetable soybean quality flavored by customers and can increase the value-added products of vegetable soybean. Fragrance is mainly caused by volatile chemical, 2-Acetyl-1-pyrroline (2AP). The objective of this study was to confirm the mode of inheritance of fragrance in vegetable soybean variety “chamame” and the association between functional marker GmBADH2-10 and fragrance determined by sensory test in the F2 population derived from cross between #75 (non-fragrant) x Chamame (fragrant). The results showed that the fragrance segregated into 3 (non-fragrance): 1 (fragrance) ratio, indicating that fragrance is controlled by a single recessive gene. DNA...
Tipo: Collection Palavras-chave: Fragrance; Molecular marker; Vegetable soybean; ถั่วเหลืองฝักสด; เครื่องหมายโมเลกุล; ความหอม; แถบดีเอ็นเอ; การปรับปรุงพันธุ์; การถ่ายทอดลักษณะพันธุกรรม.
Ano: 2011 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5177
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